Keebler graham cracker crust cheesecake recipe is one of the best cheesecake recipes that are perfect for novice bakers, with clear and informative instructions that are presented in a logical order.

Looking for yet another easy-to-follow recipe? Why not try this one for a perfect meal: 7 Inch Cheesecake Recipe: A Deliciously Creamy Dessert You Can’t Resist

Keebler Graham Cracker Crust Cheesecake Recipe: How to Make It from Scratch

Keebler Graham Cracker Crust Cheesecake Recipe


  • 2 packages (16 oz each) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 Keebler Ready Crust Graham Cracker Pie Crust


  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Aluminum foil


Preheat your oven to a toasty 325°F (163°C) and let’s get baking.

To start, gather these magnificent ingredients:

  • 2 packages (16 oz each) of creamy, dreamy, softened cream cheese
  • 2/3 cup of granulated sugar, because who doesn’t need a little sweetness in their life?
  • 1 teaspoon of vanilla extract to add that extra oomph to your cheesecake game
  • 2 eggs, because no cheesecake is complete without the incredible, edible egg

Now that we have our ingredients assembled, let’s get down to business. In a large mixing bowl, grab your trusty electric mixer and beat the cream cheese, sugar, and vanilla extract until it’s smooth as silk. Then, one by one, add those eggs, mixing well after each addition.

Pour this heavenly mixture into a Keebler Ready Crust Graham Cracker Pie Crust, and don’t be shy! Fill it up to the brim. Cover it with aluminum foil, because let’s face it, nobody wants a burnt cheesecake.

Bake this masterpiece for 35-40 minutes, or until the center is almost set. And here’s a tip: when you take it out of the oven, give it a little jiggle. If the center wiggles like Jell-O, it’s not quite done yet. But if it has a gentle, creamy wobble, then it’s ready to be taken out and cooled to room temperature.

Once it’s reached room temp, it’s time for the pièce de résistance. Pop that baby in the fridge for at least 3 hours, or if you’re feeling extra patient, overnight. Trust me, it’s worth the wait.

And finally, the fun part! Grab your favorite fruit, whipped cream, or chocolate sauce, and go to town. Make it your own, and indulge in the creamy, deliciousness that is your homemade cheesecake.

So go ahead, be the star baker you were born to be, and wow your friends and family with this mouth-watering, belly-filling treat.

Tips for Baking the Creamiest Cheesecake with Keebler Graham Cracker Crust

Keebler Graham Cracker Crust Cheesecake Recipe

For those in need of another simple-to-follow recipe, this one for a perfect meal is worth trying: Honey Maid Cheesecake Recipe: A Heavenly Delight

First, make sure all of your ingredients are at room temperature before starting. This will help to ensure that they mix together evenly and create a smooth and creamy texture. Be sure to use high-quality ingredients, especially when it comes to the cream cheese. A lower quality cream cheese can lead to a grainy texture, which can ruin the overall experience of the cheesecake.

You can also mix the ingredients together at a low speed. Over-mixing can lead to too much air in the batter, causing the cheesecake to rise and then collapse in the center as it cools. For best results, bake the cheesecake in a water bath, which will help to prevent cracks from forming on the surface.

After the cheesecake is finished baking, be patient and let it cool slowly. A sudden change in temperature can cause the cheesecake to crack. When it’s ready to be served, use a hot knife to slice it cleanly, and consider topping it with fresh fruit, whipped cream, or a drizzle of caramel sauce for added flavor and texture.

Variations to Try with Your Keebler Graham Cracker Crust Cheesecake Recipe

One variation to try is to add a layer of fruit to the top of the cheesecake. This not only adds a burst of fresh flavor, but also a pop of color to the finished dessert. You can use fresh or frozen fruit, depending on the season, and consider adding a bit of lemon zest or juice to the filling for a zesty kick.

Try a chocolate wafer crust for a richer, more decadent flavor, or a vanilla wafer crust for a milder, sweeter taste. You can also experiment with different types of cheesecake, such as a pumpkin or caramel flavor, or add mix-ins like chocolate chips or nuts for added texture.

For those looking for a healthier option, consider swapping out the cream cheese for Greek yogurt or cottage cheese. These alternatives still provide the creamy texture and tangy flavor of traditional cheesecake, but with fewer calories and less fat.


Whether you’re a seasoned baker or just starting out, the Keebler Graham Cracker Crust Cheesecake Recipe is a must-try. Impress your guests with this classic dessert, made with the perfect balance of creamy cheesecake filling. For more delicious baked goods, check out Peggy Ann Bakery‘s selection of cakes, pastries, and more.

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