Indulge in the decadent and beloved Maggiano’s Butter Cake right at home with the secret cake recipes. Follow the simple steps of the Maggiano’s Butter Cake recipe to create a soft, buttery, and sweet vanilla dessert that is sure to satisfy your cravings.
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Maggiano’s Butter Cake has been a beloved dessert for many years, with its soft, buttery texture and sweet vanilla flavor. However, despite its popularity, the history and inspiration behind this delicious dessert remains a mystery.
Rumors and speculation have circulated for years regarding the origins of the Maggiano’s Butter Cake recipe. Some claim it was a family recipe passed down through generations, while others believe it was inspired by a traditional Italian cake.
Despite the lack of a definitive answer, one thing is certain: the recipe for Maggiano’s Butter Cake is a carefully guarded secret. The exact ingredients and preparation techniques are known only to a select few within the company, ensuring that the cake remains a signature dish that cannot be replicated elsewhere.
But even without knowledge of its origins, the appeal of Maggiano’s Butter Cake is clear. Its soft, buttery texture and sweet vanilla flavor make it a perfect ending to any meal. Whether enjoyed with a cup of coffee or a glass of dessert wine, this cake is sure to satisfy any sweet tooth.
Ingredients and Equipment Needed to Make Maggiano’s Butter Cake
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Indulge your taste buds with a heavenly treat that will transport you to dessert heaven. This delectable dessert is made with only the finest ingredients, including two sticks of luscious unsalted butter at room temperature, two cups of granulated sugar, and four large eggs. The secret to its fluffy texture lies in the combination of three cups of all-purpose flour and one tablespoon of baking powder. With one cup of whole milk and two teaspoons of vanilla extract, this delightful dessert will melt in your mouth with every bite. To top it all off, a generous dusting of powdered sugar adds a sweet finishing touch to this divine dessert. You won’t be able to resist the temptation to have another slice of this scrumptious treat.
- 1 cup Martha White self-rising cornmeal mix
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 can (14.75 ounces) cream-style corn
- 1 can (4 ounces) diced green chilies
Step-by-Step Instructions for Making Maggiano’s Butter Cake at Home
Step 1: Preheat your oven to 325 degrees Fahrenheit and grease a 9-inch cake pan with butter or cooking spray.
Step 2: In a mixing bowl, combine 2 sticks of unsalted butter (room temperature) with 2 cups of granulated sugar, and mix until creamy and smooth
Step 3: Add 4 eggs, one at a time, mixing well after each addition. In a separate bowl, combine 3 cups of all-purpose flour and 1 tablespoon of baking powder.
Step 4: Gradually add the flour mixture to the butter mixture, alternating with 1 cup of whole milk and 2 teaspoons of vanilla extract. Mix until the batter is smooth and well-blended.
Step 5, Now, it’s time to pour the batter into the cake pan that you have prepared earlier. Use a rubber spatula to make the surface of the batter even. After that, put the cake pan into the oven and bake it for about 45-55 minutes. You can check if it’s ready by inserting a toothpick into the center of the cake. If the toothpick comes out clean, it means the cake is fully baked.
Step 6: Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Step 7: Once the cake has cooled, it’s time to add the finishing touch: a dusting of powdered sugar! Sift a generous amount of powdered sugar over the top of the cake, using a fine-mesh strainer or sifter. The result will be a beautiful, snow-white coating that adds a touch of sweetness and elegance to the dessert.
Have you tried the butter cake from Peggy Ann Bakery? It’s a classic dessert that’s been a favorite among locals for years. The rich, buttery flavor is absolutely divine, and the texture is perfectly soft and moist. If you’re a fan of Maggiano’s Butter Cake, you definitely need to give Peggy Ann Bakery’s version a try. You won’t be disappointed!