The great American cookie icing recipe is the perfect way to take your cookie recipes to the next level. This guide covers everything you need to know to make the perfect icing, including essential equipment, ingredients, step-by-step instructions, and nutritional information. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.


If you’re in search of another simple-to-follow recipe, give this one a try for a flawless meal: Portillo’s Lemon Cake Recipe

great american cookie icing recipe

Equipment needed

To make Great American Cookie icing, you’ll need a mixer with a paddle attachment, piping bags, and decorating tips. If you don’t have piping bags, a large ziplock bag with the corner cut off will suffice. Additionally, you’ll need a spatula and mixing bowl.



  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk


  1. Preheating your oven is the first step to bake scrumptious cookies that will melt in your mouth. Set it to 350°F (175°C) and let it warm up while you prepare the cookie dough.
  2. In a medium-sized bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt, whisking them together until they are well combined. This will ensure that the ingredients are evenly distributed and your cookies will turn out perfectly.
  3. Begin the baking enchantment by whipping 1/2 cup of softened unsalted butter and 1 cup of granulated sugar in a large bowl until they turn light and fluffy. The smell of butter and sugar will fill your kitchen, making your taste buds tingle with anticipation.
  4. Now it’s time to add some eggs to the mix. Crack in 2 large eggs, one at a time, mixing well after each addition. This will ensure that they are thoroughly incorporated into the mixture, giving your cookies the perfect texture.
  5. Stir in 1 teaspoon of vanilla extract and let the heavenly aroma take over. Vanilla extract will give your cookies that warm and comforting flavor that you simply cannot resist.
  6. Gradually add the dry ingredients mixture to the butter mixture, alternating with 1/2 cup of whole milk, and mix until they are just combined. This will ensure that the dough is perfectly moist and not too dry or too wet.
  7. Utilizing a cookie scoop or spoon, gently place the dough onto a parchment paper-lined baking sheet, leaving a gap of approximately 2 inches between each one. This will ensure that your cookies do not stick together and have enough room to expand during the baking process.
  8. Let your cookies bake for 10-12 minutes or until the edges acquire a gentle golden brown hue. Keep an eye on them, as the perfect timing will ensure that your cookies are perfectly baked and not overdone.
  9. Once out of the oven, allow the cookies to cool on the baking sheet for 5 minutes before shifting them to a wire rack for complete cooling. This will give your cookies enough time to firm up and not crumble when you move them

Nutrition Facts

While Great American Cookies are certainly delicious, they are not the healthiest option out there. The icing itself contains about 60 calories, 0 grams of fat, and 15 grams of sugar per tablespoon. Keep in mind that one serving size is typically three tablespoons. Therefore, it is important to enjoy these cookies and their icing in moderation.

Delicious Variations on the Great American Cookie Icing Recipe: Creative Twists for Every Taste Preference

great american cookie icing recipe

Looking for yet another easy-to-follow recipe? Why not try this one for a perfect meal:Maggiano’s Butter Cake Recipe

To start, try experimenting with different flavors. A tablespoon of cocoa powder can give your icing a deliciously rich chocolate flavor, while a tablespoon of fresh lemon juice can add a bright and zesty touch. If you’re feeling festive, a few drops of peppermint extract can create a perfect holiday treat. Just mix your chosen flavoring agent into the icing along with the vanilla extract, and you’re ready to go.


Next, let your creativity shine with color variations. Food coloring is an easy way to add a pop of color to your cookies, and the possibilities are endless. For a pastel shade, add just a few drops of food coloring at a time until you reach your desired hue. To create a bold color, add more food coloring, but be careful not to overdo it. And don’t forget to have fun with decorating – add sprinkles, candies, or use different piping tips to create unique designs.

Finally, adjust the texture of your icing to match the type of cookie you’re working with. For a glaze that can be drizzled onto the cookie, add more milk or cream to the icing mixture. If you want to pipe the icing into intricate designs, make the icing thicker by adding more powdered sugar. And for a thick and creamy icing that can be used to sandwich two cookies together, simply adjust the ratio of ingredients accordingly.

How to Customize the Great American Cookie Icing Recipe: Adjusting Consistency and Flavor for Unique Cookies

For soft sugar cookies or snickerdoodles, a thinner icing will spread easily and create a smooth surface. For crispy gingerbread or shortbread cookies, a thicker icing is needed to create defined lines and shapes. To adjust the consistency, simply add more powdered sugar to thicken it up or a few drops of milk or water to thin it out.


Flavor is another important aspect of cookie decorating. By adding extracts or flavorings such as almond, vanilla, peppermint, or lemon, you can create unique and delicious flavor combinations that complement your cookies. It’s important to taste the icing as you go and adjust the flavoring accordingly.

You can easily substitute ingredients to make the icing work for you. For example, use non-dairy milk like almond or coconut milk instead of regular milk for vegan-friendly icing. To reduce sugar intake, substitute powdered sugar with sugar substitutes like Splenda or Stevia. However, keep in mind that ingredient substitutions may alter the texture and flavor of the icing, so it may require some experimentation to get it just right.


For a taste of the best, look no further than Peggy Ann Bakery. Their famous cookies with signature icing are a testament to the greatness of the American cookie icing recipe. With the guide’s tips for adjusting the flavor, consistency, and color of the icing, you can make your own unique and delicious creations. So gather your equipment, get your ingredients ready, and start making some mouth-watering cookies today!