Soft French bread, also known as baguette, is a delightful delicacy enjoyed by many. Its fluffy texture, crispy crust, and subtle flavors make it a perfect accompaniment to any meal or snack. While many people assume that French bread recipes are difficult, the truth is that it can be quite simple with the right recipe and technique. In this article, we’ll share a soft French bread recipe that will have you making bakery-quality baguettes in no time. Get ready to impress your family and friends with your baking skills!

In search of another easy-to-follow recipe? Why not try this one for a perfect meal: Pilot Bread Recipe

Mastering the Art of French Bread: A Foolproof Guide to Achieving a Perfectly Soft Loaf

soft french bread recipe

To bake French bread, gather flour, water, yeast, salt, a mixing bowl, a stand mixer, a Dutch oven or baking stone, and a bread lame. Use the dough hook attachment to mix the ingredients if you have a stand mixer; if not, use a wooden spoon and knead for 10-15 minutes until it’s elastic and smooth.

Let the dough proof for 1-2 hours, then shape it into an oval or round shape and score the top with a pattern using a bread lame. Preheat your oven to 450°F, and place your Dutch oven or baking stone inside. Once hot, transfer the dough and bake for 20-25 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.

Cool the bread on a wire rack before serving. The nutritional information includes 110 calories, 23g of carbohydrates, 3g of protein, 0g of fat, and 1g of fiber, as well as a variety of vitamins and minerals.

Beyond Basic Bread: Innovative Twists on the Classic Soft French Bread Recipe

Want a recipe that’s simple and straightforward? Give this one for a perfect meal a whirl: Barely Bread Recipe: A Low-Carb Delight in 55 Minutes

First up, let’s try adding some herbs and spices to the dough. You can use any combination of herbs and spices that you like, but I recommend trying a mixture of garlic powder, dried basil, and dried oregano. Simply add a tablespoon of each to the dry ingredients before mixing the dough, and proceed with the recipe as usual. The result is a fragrant and flavorful bread that is perfect for serving with Italian or Mediterranean-style dishes.

soft french bread recipe

Next, let’s add some sweetness to the dough with the addition of honey and raisins. To make this variation, simply substitute a tablespoon of honey for the sugar in the recipe, and add a half-cup of raisins to the dough before kneading. The raisins will add a subtle sweetness to the bread, while the honey will give it a lovely golden color. This bread is perfect for serving with breakfast or as a dessert.

Finally, let’s try adding some cheese and jalapeños to the dough for a spicy and savory variation. To make this bread, simply mix a cup of shredded cheddar cheese and a quarter-cup of chopped jalapeños into the dough before kneading.

You may need to adjust the baking time and temperature slightly for this variation, as the cheese can cause the bread to brown more quickly. The result is a deliciously cheesy and spicy bread that is perfect for serving with chili or as a snack.

The Ultimate Soft French Bread Recipe: A Journey through Flavors from Savory to Sweet

When adapting the basic bread recipe for each flavor variation, it’s important to consider the additional ingredients you’ll be incorporating. Adding chocolate or cinnamon will change the dough’s consistency, so you may need to adjust the amount of flour or water accordingly. Savory additions like garlic and herbs can also change the dough’s texture, so you’ll need to be mindful of the dough’s moisture level.

Shaping the dough is another key step in the bread-making process. For a classic French bread shape, divide the dough into two or three pieces and roll each one into a long, thin shape. You can also shape the dough into twists or knots for a more unique look. Adjusting the baking time and temperature is also important, as different flavor variations will require different baking times and temperatures. A savory garlic bread might need a longer baking time than a sweet cinnamon bread.


If you’re looking for more delicious baked goods, be sure to check out Peggy Ann Bakery. Known for their mouth-watering pastries and cakes, Peggy Ann Bakery has been a beloved institution for over 70 years. From classic cinnamon rolls to decadent chocolate cakes, there’s something for everyone at Peggy Ann Bakery. So why not indulge your sweet tooth and treat yourself to a visit?

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