As the temperature rises and the sun shines brighter, it’s the perfect time to indulge in a refreshing summer dessert. And what better way to do that than with Baileys Strawberries and Cream Recipe? This delectable dessert combines the creamy richness of Baileys Irish Cream with the sweet tang of fresh strawberries, making it a perfect treat for any occasion. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is easy to follow and is sure to impress your guests. So, let’s dive into the recipe and discover how to make this ultimate summer dessert!

Baileys Strawberries and Cream Recipe: A Perfect Summer Desser

Baileys Strawberries and Cream Recipe

When it comes to summer desserts, nothing beats the refreshing and indulgent taste of Baileys Strawberries and Cream. The creamy liqueur combined with the sweetness of fresh strawberries creates a delectable dessert that will leave your taste buds wanting more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your guests.


  • 1 cup of fresh strawberries
  • 1/2 cup of Baileys Original Irish Cream Liqueur
  • 1/2 cup of heavy cream
  • 1 tablespoon of sugar
  • Whipped cream (optional)
  • Fresh mint leaves (optional)


  • Step 1: Wash and hull the strawberries, then slice them into thin pieces.
  • Step 2: In a blender, combine the sliced strawberries, Baileys, heavy cream, and sugar. Blend until smooth.
  • Step 3: Pour the mixture into small serving glasses, filling them about 3/4 of the way full.
  • Step 4: Chill the glasses in the refrigerator for at least 2 hours, or until the mixture has set.
  • Step 5: Before serving, top each glass with whipped cream and garnish with a fresh mint leaf for a pop of color and flavor.


  • Use fresh, ripe strawberries for the best flavor and texture.
  • If you don’t have a blender, you can also mix the ingredients together in a large bowl using a whisk.
  • For an extra-special touch, try adding a drizzle of chocolate sauce on top of the whipped cream before serving.
  • Don’t forget to chill the glasses before filling them with the mixture, as this will help the dessert set properly.

The Ultimate Baileys Strawberries and Cream Recipe

Baileys Strawberries and Cream cocktail is the perfect balance of creamy, sweet, and fruity flavors that will leave your taste buds dancing. This cocktail is a classic favorite that is sure to impress your friends and family at your next gathering or simply as a treat for yourself.


  • 2 oz Baileys Irish Cream
  • 1 oz strawberry puree
  • 1 oz heavy cream
  • Fresh strawberries for garnish


  • Step 1: Begin by preparing the strawberry puree. Hull and chop a handful of fresh strawberries, and puree them in a blender or food processor until smooth.
  • Step 2: Fill a cocktail shaker with ice and add 2 ounces of Baileys Irish Cream, 1 ounce of strawberry puree, and 1 ounce of heavy cream. Shake vigorously until the mixture is well combined and chilled.
  • Step 3: Strain the cocktail into a glass filled with ice.
  • Step 4: Garnish with fresh strawberries and enjoy!

Tips: For an even creamier texture, substitute the heavy cream with whipped cream or vanilla ice cream. If you prefer a stronger strawberry flavor, add more strawberry puree. You can also add a splash of vodka or rum for an extra kick.

How to Make the Best Baileys Strawberries and Cream Dessert

Indulge in the luxurious taste of Baileys Strawberries and Cream dessert, an exquisite treat that is sure to tantalize your taste buds. This elegant dessert combines the rich, creamy flavor of Baileys Irish Cream with the sweet, juicy taste of ripe strawberries to create a delectable dish that is perfect for any occasion. Here’s how to make the best Baileys Strawberries and Cream dessert:

  • Step 1: Gather your ingredients. You will need fresh strawberries, Baileys Irish Cream, heavy cream, granulated sugar, and vanilla extract. Make sure to use the freshest ingredients possible for the best flavor.
  • Step 2: Wash the strawberries and remove the stems. Slice them into bite-sized pieces and set them aside.
  • Step 3: In a large bowl, whisk together the heavy cream, Baileys Irish Cream, granulated sugar, and vanilla extract until the mixture becomes thick and fluffy.
  • Step 4: Carefully fold the sliced strawberries into the mixture, making sure to distribute them evenly.
  • Step 5: Spoon the mixture into individual serving dishes or glasses, and refrigerate for at least 30 minutes before serving.
  • Step 6: Before serving, garnish each dish with a fresh strawberry and a sprig of mint.

Tip: To take your Baileys Strawberries and Cream dessert to the next level, consider drizzling a little bit of chocolate sauce on top, or sprinkling chopped nuts over the finished dish. You can also experiment with different flavor combinations, such as adding a splash of raspberry liqueur or using blackberries instead of strawberries. Get creative and have fun with this elegant dessert, and impress your guests with your culinary skills.


Baileys Strawberry and Cream is a perfect summer dessert, combining creamy Baileys with sweet, succulent strawberries to create a treat that is both delicious and refreshing. Whether you choose to make the most amazing Strawberry and Baileys dessert, cocktail, or ice cream, this recipe is super easy to make and with some of the tips and tricks Peggy Ann Bakery shared in this article, you can create it.

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