Whole milk powder is gradually becoming a popular choice for many people while preparing food. However, not everyone understands this type of milk and the difference between whole milk powder and whole milk. In this article, we will learn about whole milk powder, its advantages and disadvantages, and how to use and store it.

1. What is whole milk powder?

Whole milk powder is a product produced by removing the water from pasteurized fresh milk. The difference between whole milk powder and whole milk is that powdered milk has the same or less fat content than whole milk. After removing all the water in the raw milk, the dried milk is evaluated and converted to whole milk. Whole milk powder can be used to produce beverages, ice cream and other beverage products. It is used in food recipes and is a good source of nutrients for the body, including protein, calcium and other vitamins and catalysts.

2. Pros and cons of whole milk powder

Advantages of whole milk powder

  • Whole milk powder has been disinfected, helping to ensure safety for users’ health.
  • No additives are used.
  • The fat content in whole milk powder is relative, helping to gain weight effectively.
  • The shelf life of whole milk powder is quite long, from 6 to 9 months.

Cons of whole milk powder

  • The phosphorus and calcium content in whole milk powder is quite high, so using too much is not good for health.
  • Whole milk powder is easy to cause indigestion, bloating or some digestive disorders in children, especially children under 1 year old.
  • Whole milk powder needs to be combined with other foods to add nutrients, because trace elements are not enough in this product.

3. Storage conditions for whole milk powder

Temperature and humidity are two important factors that need to be considered when storing whole milk powder. According to nutritionists, the ideal temperature and humidity to store whole milk powder is below 27 degrees Celsius and humidity below 65%. If whole milk powder is stored in a place that is too hot, it will lead to oxidation of the fats in the milk, thereby reducing the quality and taste of the product. If you leave whole milk powder in a place that is too humid, it will cause the milk to freeze, as well as harm the health of the user.

4. How to properly store whole milk powder?

To ensure the quality and safety of whole milk powder, users need to pay attention to the following storage conditions:

  • Store whole milk powder in a cool, dry place, away from direct sunlight and low humidity.
  • Whole milk powder should be stored in tightly closed containers and not left open for long periods of time.
  • Avoid exposing whole milk powder to harmful substances such as chemicals, pesticides, dishwashing liquid, etc.
  • After opening the package of whole milk powder, users should close the packaging to avoid dust, insects or moisture inside.
  • If the whole milk powder becomes damp or has a strange smell, the user should immediately throw it away as the product is spoiled.