White Mountain Bread is one of the classic bread recipes that have been passed down through generations. This bread is known for its soft, fluffy texture and its ability to pair well with a variety of dishes. While there are many different variations of white bread recipes out there, this particular recipe stands out for its unique combination of ingredients and its simple preparation method. Whether you are a seasoned bread maker or a beginner looking to try your hand at baking, this White Mountain Bread recipe is sure to impress. So roll up your sleeves and get ready to create a delicious loaf of bread that your family and friends will love!
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Easy White Mountain Bread Recipe for Homemade Bread Lovers
To embark on this exciting baking adventure, you will need the following ingredients:
- 4 cups of bread flour
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 2 cups of warm water
In addition, you will need the following equipment:
- A commodious mixing bowl
- Measuring cups and spoons
- A bread pan
- A tidy surface for kneading the dough
Step 1: Combine the ingredients until the aroma engulfs your senses, igniting a symphony of flavors within.
Step 2: Mix in warm water, and feel the shaggy dough come to life, beckoning for your touch.
Step 3: Knead the dough with energy and passion until it becomes a smooth, elastic masterpiece.
Step 4: Let the dough rise, basking in the warmth of a cozy, sun-kissed space.
Step 5: Preheat the oven, and let the anticipation build for the magical transformation of the dough.
Step 6: Make a few slashes, allowing the bread to expand and burst forth in all its glory.
Step 7: Bake until the bread sings a melody of joy and satisfaction, turning golden brown and hollow when tapped.
Step 8: Let the bread cool and savor the moment, taking a leisurely stroll as it prepares for its grand debut.
Delicious Variations to Try with Your White Mountain Bread Recipe
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One option is to add some herbs or spices to your bread dough. This can be a great way to add extra flavor and aroma to your bread. For example, you could add dried rosemary, thyme, or oregano to your dough. You could also try adding garlic or onion powder to give your bread a savory kick. Don’t be afraid to experiment with different combinations of herbs and spices to find the perfect flavor profile for your taste.
Another way to add some extra texture and flavor to your White Mountain bread is to use different types of flour. While the original recipe calls for all-purpose flour, you could try using bread flour, which has a higher protein content and can help create a chewier texture. You could also try using whole wheat flour, which will add a nutty flavor and more fiber to your bread. If you’re feeling adventurous, you could even try using alternative flours like rye, spelt, or almond flour.
A Guide to Baking Perfect White Mountain Bread Every Time
Firstly, combine the flour, salt, and yeast in a large mixing bowl. In a separate bowl, mix the warm water and honey until the honey dissolves. Then, add the water mixture and olive oil to the flour mixture and mix until a dough forms. Knead the dough for 10 minutes, then let it rise for 1-2 hours until it doubles in size.
Afterward, shape the dough into a loaf and let it rise again for 30-45 minutes. Finally, preheat your oven to 350 degrees Fahrenheit, and bake the bread for 30-40 minutes until it turns golden brown and produces a hollow sound when tapped on the bottom.
When it comes to the nutritional aspects, one serving of White Mountain bread, which is equivalent to 1 slice, contains approximately 120 calories, 1.5 grams of fat, 4 grams of protein, and 23 grams of carbohydrates. However, please note that these figures may differ based on the size of your loaf and the thickness of your slices.
Conclusion
The White Mountain bread recipe is a fantastic choice for anyone who loves baking their own bread at home. This recipe is easy to follow, and the results are always delicious. If you’re ever in the mood for some fresh-baked bread, this recipe is sure to hit the spot. And if you’re ever in the New Hampshire area, be sure to visit Peggy Ann Bakery, where you can try their famous White Mountain bread for yourself.