Scripture cake recipe is one of the perfect cake recipes for a delightful dessert that combines the flavors of various biblical ingredients. This recipe has been passed down through generations and has become a favorite for many families around the world. With its unique blend of spices and dried fruits, scripture cake is a delicious treat that is perfect for any occasion.

Whether you’re hosting a family gathering or simply craving something sweet, this recipe is sure to satisfy your taste buds. So, without further ado, let’s dive into the world of scripture cake and learn how to make this mouthwatering dessert!

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Scripture Cake Recipe: A Step-by-Step Guide to Making This Traditional Dessert

Let’s start with the ingredients, each carefully selected for their symbolic significance. The butter represents prosperity and blessing, while the flour symbolizes the Holy Trinity. The sugar represents love, and the baking powder embodies hope. The cinnamon, allspice, and nutmeg pay homage to the three gifts of the wise men to Jesus.

The raisins signify God’s provision, and the figs symbolize peace and prosperity. The water represents purity, and the honey adds sweetness to this divine dessert. Finally, the eggs, representing the Holy Trinity, bring everything together.

Now that you’ve gathered your ingredients, it’s time to gather your equipment. You’ll need two mixing bowls, measuring cups and spoons, a mixing spoon, a loaf pan, and a wire rack. With everything in hand, it’s time to start creating.

scripture cake recipe

Begin by preheating your oven to 350°F (175°C) and greasing and flouring your loaf pan. In a large mixing bowl, cream together the butter and sugar until they’re light and fluffy. In another mixing bowl, whisk together the flour, baking powder, and spices.

Add the eggs to the butter mixture one at a time, beating well after each addition. Gradually add the dry ingredients to the wet mixture, alternating with the water, and mix until everything is just combined. Fold in the raisins, figs, and honey until everything is evenly distributed.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Get Creative with These Delicious Variations on the Classic Scripture Cake Recipe

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Spring Fling Cake Recipe: Brighten Up Your Day with this Delightful Dessert

One simple variation you might consider is swapping out raisins for dried cranberries. While raisins are a classic ingredient in Scripture cake, using dried cranberries can give the cake a slightly tangy flavor that pairs perfectly with the other spices and ingredients. Another option is to add chopped nuts to the batter. Pecans, walnuts, or almonds can add a satisfying crunch to the cake and can be a great way to add some healthy fats and protein to the mix.

If you want to get really creative, you could also try incorporating some different spices or extracts into the recipe. For example, you might try adding a touch of cinnamon or nutmeg for some extra warmth and flavor, or use almond extract in place of vanilla for a slightly nutty taste.

You could even experiment with using different types of flour or sweeteners, such as swapping in coconut flour for all-purpose flour or using honey or maple syrup instead of granulated sugar.

Tips and Tricks for Perfecting Your Scripture Cake Recipe Every Time

The secret to a mouth-watering Scripture Cake is choosing the finest ingredients. When selecting raisins, opt for plump and juicy ones that are fresh to ensure they add a burst of flavor and texture to your cake. The choice of spices plays a significant role in determining the final taste of your cake. To achieve a rich and intense flavor, use fresh and fragrant spices that are still within their expiration date. High-quality flour, sugar, and other dry ingredients ensure that the cake rises flawlessly and has a soft, moist texture.

scripture cake recipe

To guarantee that your cake is flawless, there are a few steps you can take. Firstly, properly grease your loaf pan with butter or cooking spray to prevent the cake from sticking. This will not only make it easier to remove the cake from the pan, but also guarantees even baking. Secondly, carefully monitor the baking time and temperature, using your oven thermometer to ensure it is accurate. This ensures your cake bakes evenly and doesn’t burn. Lastly, allow the cake to cool entirely before slicing it to ensure it sets properly.


Making a Scripture Cake is a wonderful way to celebrate your faith and create a meaningful dessert for your family and friends. Whether you follow the classic recipe or get creative with your own variations, this cake is sure to impress. At Peggy Ann Bakery, we take pride in our Scripture Cake recipe and have perfected it over many years.

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