Looking for a delicious and easy-to-make cookie recipe that will impress your family and friends? Look no further than the pirouette cookies recipe! These delicate and crunchy cookie recipes are a perfect combination of buttery and sweet flavors. Whether you’re looking for a dessert to serve at a party or just a tasty treat to enjoy with a cup of coffee, these cookies are sure to delight. In this article, we’ll show you how to make the perfect pirouette cookies recipe that will have everyone asking for seconds.

If you want a straightforward recipe to follow, give this one for a perfect meal a shot: Arrowroot Cookies Recipe

Pirouette Cookies Recipe: Step-by-Step Guide to Making the Perfect Rolled Wafer Treats

Pirouette Cookies Recipe

If you’re looking for a delightful and fancy cookie recipe to impress your friends and family, then look no further than these Pirouette Cookies. These rolled wafer treats are perfect for any occasion, from birthdays to holidays, and they’re surprisingly easy to make. In this step-by-step guide, we’ll show you exactly how to make the perfect Pirouette Cookies from scratch.


  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, at room temperature
  • 2 large egg whites
  • 1/4 tsp of vanilla extract
  • A pinch of salt

Equipment needed:

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry cutter or sharp knife
  • Oven


  1. To prepare this delectable treat, preheat your oven to 375°F (190°C) and arrange a baking sheet with a layer of parchment paper.
  2. In a generously sized mixing bowl, use your arm power to vigorously whip up the butter and sugar until it becomes airy and light. Once this is achieved, pour in the egg whites and vanilla extract, ensuring to mix it thoroughly.
  3. In a separate bowl, delicately blend the flour and salt together.
  4. With gentle movements, slowly add the flour blend to the butter mixture and mix until a dough is formed.
  5. The next step is to divide the dough into 4 equal parts and shape each piece into a ball.
  6. On a surface dusted with a light coating of flour, use a rolling pin to roll out each ball of dough into a thin 7-inch circle. Subsequently, using a pastry cutter or a sharp knife, cut the circle into 12-14 slices.
  7. With nimble fingers, roll each wedge of dough from its wider end towards the narrow end, molding it into a tube shape.
  8. Arrange the tubes on your prepared baking sheet and bake for approximately 12-15 minutes, or until the edges become golden brown.
  9. After taking the cookies out of the oven, allow them to cool for a brief moment before transferring them onto a wire rack to cool down completely.

Tips and tricks:

  • If the dough is too sticky, add a little bit more flour until it’s easy to handle.
  • Make sure to roll the dough out very thinly to achieve the perfect texture.
  • For an extra special touch, you can dip the ends of the cooled cookies into melted chocolate.

Nutrition Facts:

  • Serving Size: 1 cookie
  • Calories: 65
  • Total Fat: 3.5g
  • Saturated Fat: 2g
  • Cholesterol: 9mg
  • Sodium: 9mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 3.5g
  • Protein: 1g

Delicious Variations to Try with Your Pirouette Cookies Recipe

Need another easy-to-follow recipe? This one for a perfect meal may be just what you’re looking for. Butter Crunch Cookies Recipe

Pirouette Cookies Recipe

The Pirouette cookie recipe is an indulgent treat that is sure to satisfy anyone’s sweet tooth. While the classic recipe is undeniably delicious, there are plenty of ways to mix things up and add your own personal touch to this decadent dessert. Here are a few variations to try:

  • Chocolate-Dipped Pirouettes: For an extra dose of chocolatey goodness, try dipping your Pirouette cookies in melted chocolate. You can use milk, dark, or white chocolate depending on your preference, and add sprinkles or crushed nuts for an extra pop of flavor and texture.
  • Mint Chocolate Pirouettes: Add a refreshing twist to your Pirouette cookies by adding a touch of mint flavor. You can do this by adding a drop of peppermint extract to the cookie dough, or by sandwiching a layer of mint frosting between two cookies.
  • Strawberry Cream Pirouettes: For a fruity twist, try sandwiching a layer of fresh strawberries and whipped cream between two Pirouette cookies. This is a great option for a lighter, summery dessert that’s still indulgent and satisfying.
  • Caramel Pecan Pirouettes: If you love the combination of sweet and salty, try adding chopped pecans and a drizzle of caramel sauce to your Pirouette cookies. This variation is perfect for a cozy fall dessert, and pairs well with a warm cup of coffee or tea.

Tips and Tricks for Mastering the Art of Making Pirouette Cookies

Here are some tips and tricks for mastering the art of making pirouette cookies in a unique way that will impress your guests.

  • Firstly, it is essential to use high-quality ingredients. The dough should be made with unsalted butter, all-purpose flour, and granulated sugar. Using high-quality ingredients ensures that the cookies have a rich, buttery flavor and a crispy texture. Additionally, the use of corn syrup is recommended in the recipe as it helps in keeping the dough malleable and allows for easy rolling.
  • Another crucial factor in making pirouette cookies is the baking time and temperature. The cookies should be baked at a low temperature of around 325°F (165°C) to prevent them from burning. The cookies should be removed from the oven when they start to turn golden brown around the edges. Overbaking the cookies will result in a bitter taste and a darker color that doesn’t look appealing.
  • To make the cookies more interesting and unique, experiment with different flavors and colors. One can add cocoa powder, cinnamon, or vanilla extract to the dough to give it a distinct flavor. For color, food coloring can be added to the dough to create vibrant hues that will make the cookies stand out on a dessert platter.
  • Lastly, the rolling technique plays a vital role in creating the perfect shape for pirouette cookies. Rolling the dough around a thin rod or a metal cone-shaped mold can help achieve the desired cylindrical shape. It is essential to work quickly when rolling the dough as it tends to harden quickly when exposed to air.


In conclusion, the pirouette cookies recipe is a classic treat that’s perfect for any occasion. Whether you’re looking to impress your guests at a party or just want to indulge in a delicious snack, these delicate and crunchy cookies are sure to satisfy. And if you’re looking for the perfect place to get your fix of freshly-baked pirouette cookies, be sure to check out Peggy Ann Bakery. With their commitment to quality ingredients and traditional baking techniques, Peggy Ann Bakery is the perfect place to indulge in your love of all things sweet and delicious. So why wait? Try making your own pirouette cookies today and discover why these classic treats have been a favorite for generations!

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