Pumpkin has been a staple ingredient in fall cookie recipes for centuries, and the versatility of this ingredient makes for a wide range of options when it comes to pumpkin cookie recipes. From crustless pumpkin pies to countless pumpkin cookie variations, this festive treat is perfect for any fall occasion. Don’t miss out on our article to discover some of the best Libby’s pumpkin cookie recipes!
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The History of Pumpkin Cookies
The history of pumpkin cookies dates back to the early colonial period when pumpkins were plentiful in North America. Early settlers made use of this versatile ingredient to create a wide variety of dishes, including desserts. However, the first recorded pumpkin cookie recipe did not appear until the late 19th century.
Recipes from this era called for simple ingredients such as flour, sugar, butter, eggs, and pumpkin puree, as well as a blend of spices such as cinnamon, nutmeg, and ginger. These early recipes were typically baked in wood-fired ovens, resulting in a crispy and chewy texture.
Over time, pumpkin cookies became increasingly popular, and recipes began to evolve. In the early 20th century, bakers began to experiment with different variations, adding raisins, nuts, and even chocolate chips to the dough. During the 1960s and 1970s, pumpkin cookies were a staple of the American home-baking scene and were often enjoyed during the fall months.
Today, there are countless variations of the classic pumpkin cookie recipe, with some incorporating cream cheese frosting, caramel, or even pumpkin seed brittle. Despite these modern updates, the traditional pumpkin cookie remains a beloved autumnal treat, evoking memories of cozy evenings spent baking and enjoying the warm and comforting flavors of cinnamon, nutmeg, and ginger.
Libby’s Famous Pumpkin Cookie Recipe
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This recipe is known for its soft and chewy texture and warm, comforting flavors of cinnamon, nutmeg, and ginger. To make this recipe, you will need simple ingredients such as:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup Libby’s 100% Pure Pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the sugar and butter together until creamy.
- Add the pumpkin, egg, and vanilla to the sugar mixture and mix until well combined.
- Gradually stir in the dry ingredients until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 15 to 20 minutes, or until the cookies are lightly browned and spring back when touched.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Repeat with the remaining dough until all of the cookies are baked.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
There are countless variations of this classic recipe, with many bakers adding their own unique twists. For example, some bakers may add chocolate chips or raisins to the dough, while others may opt for a cream cheese frosting to top the cookies. Despite these variations, the basic recipe remains the same, and the warm and comforting flavors of cinnamon, nutmeg, and ginger shine through in every bite.
Whether you are a seasoned baker or a beginner, Libby’s Famous Pumpkin Cookie recipe is sure to be a hit. Its clear and concise instructions, combined with its delicious flavor and texture, make it the perfect treat to enjoy during the fall season. So why not grab your apron, preheat your oven, and give this classic recipe a try?
Tips for Baking Perfect Pumpkin Cookies
First and foremost, it is essential to measure all ingredients accurately to ensure consistency and avoid any baking mishaps. When it comes to the pumpkin puree, using homemade puree can result in a softer texture, but canned puree works just as well if drained of excess liquid. It is also crucial to chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.
When adding the spices, be sure to use fresh ones as they will provide more flavor than older, stale ones. Additionally, adding a touch of vanilla extract to the dough can enhance the overall taste and aroma of the cookies. Another essential tip is to use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.
For those looking to experiment with the recipe, there are plenty of variations to try. Adding chocolate chips or chopped nuts to the dough can provide extra texture and flavor, while swapping out the spices for different ones like cardamom or allspice can create a unique twist. For a more indulgent treat, consider topping the cookies with cream cheese frosting or drizzling them with caramel sauce.
Finally, it’s important not to overbake the cookies, as they can become dry and lose their soft and chewy texture. Baking the cookies for 10-12 minutes at 350°F (175°C) is typically sufficient, but every oven is different, so be sure to keep an eye on them.
A Brief Message
If you’re looking for high-quality ingredients for your pumpkin cookies, consider checking out Peggy Ann Bakery. They offer a wide variety of fresh ingredients that are perfect for baking, including pumpkin puree, spices, and more. With their premium ingredients and your careful attention to detail, your pumpkin cookies are sure to turn out delicious every time.