Biscuits are crispy, fragrant and loved by many children. However, how to create beautiful cookies, with crispness, beautiful colors … is the question of many people who make cakes. The recipe for making cookies is very simple, the ingredients are not much, mainly familiar ingredients such as flour, eggs, milk, butter and some spices. However, with the same amount of ingredients, some people create a delicious batch of cakes, some people still have many defects. Mastering the secrets will help you make a difference to your cake.

1. Techniques for handling raw materials in the process of making biscuits

To create delicious, crispy cookies, the processing of ingredients plays an important role. Here are some of the best ingredient-handling tips for perfect cookies.

First, when mixing flour and ingredients like gypsum and sugar, you should mix gently to avoid hardening and loss of crispiness. The butter should be kept in small pieces, do not beat too thoroughly to avoid melting and uneven butter. In addition, butter should be kept refrigerated, and during mixing, you should mix it quickly so that the butter doesn’t melt. If the butter softens during mixing, chill the entire mixture for about 10 minutes before continuing to cook.

When measuring flour, you should measure it after sieving to ensure the correct ratio. If the powder is measured before sieving, it will make the ratio inaccurate, affecting the taste and quality of the product. During the process of shaping the cakes, you should put them in the refrigerator for about 15 minutes to harden before putting them in the oven. This will help the cake to be crispy and evenly colored.

Also, if you want to create beautifully colored cookies, use food coloring or food coloring powder. Depending on the taste of each person, you can create different colored cookies.

Finally, to make the crackers melt and taste better, you should let them cool completely before canning. If the cakes are still hot when canning, the steam will moisten the cakes and make them soft. You should close the box tightly and store the cake in a cool, dry place so that the cake does not get moldy.

2. Baking cookies

When making cookies, baking is an important step in achieving beauty, crispness and aesthetics. To get crispy crackers, you need to pay attention to the temperature when baking. Baking at a high temperature of about 145 degrees Celsius or higher will help the butter melt faster, create a stream of steam that helps the dough rise and create a thicker crust. If the outside of the cake turns brown while baking, don’t worry about the fact that the outside of the cookie is brown but the inside is still light.

To make the cookies crisp again when they have cooled, you can place them in the cooler of a baking tray and heat them up to about 95 degrees Celsius for about 5 minutes. This helps the cake become more crispy and keep the crispiness of the cake.

In addition, other cookie making tips also help you to create delicious and crispy cakes. After making the cake, put the cake in a glass jar and close the lid to preserve the cake better. This helps prevent the cake from drying out and keeps the crispiness of the cake for a long time.

Wish you success in making cookies for the whole family and loved ones to enjoy! Take note of the above cookie making tips to create the most crispy and delicious cookies.