Butter cookies are one of the most familiar and easy to make among cakes and candies. With simple ingredients, you can create crispy and delicious cookies in just a few simple steps. When combined with sweet and sour cranberry filling, this cake will be a great choice for your family’s Tet party. Let’s go to the kitchen and make this cake to add a delicious dish to your home!
How to make cranberry butter cookies
Ingredient
- Unsalted butter 225g;
- Ground sugar or fine granulated sugar 135g;
- 2g salt;
- Vanilla essence 5ml;
- 1 chicken egg;
- All-purpose flour 240g;
- Cranberries for filling;
- Rhum pickled fruit.
Tool
- dough mixing bowl;
- Egg beaters;
- Baking tray;
- Baking paper;
- Powder mixer;
- Ice cream bag;
- Catch ice cream.
Steps to take
Step 1: Prepare the butter and beat it
First, you put the butter and salt in the flour mixing bowl and use the mixer on slow speed to beat about 30-60 seconds until the butter is soft.
Step 2: Put the sugar in the butter bowl
Put the sugar in the flour mixing bowl. Set the machine to medium speed, beat until the butter is fluffy, turns ivory white or light yellow.
Note: let the butter soften at room temperature, press it to see that the butter is soft but not melted. Add a little sugar little by little, beat until smooth and then add, do not put all the sugar in the bowl at once. Usually if you have time, sprinkle sugar in the bowl, this will help the butter and sugar blend faster.
Step 3: Put eggs and vanilla essence in a bowl
Next, you put the eggs and vanilla essence into the flour mixing bowl. Beat to combine. Eggs must be at room temperature, otherwise it will easily cause snail phenomenon (feeling like butter separating water into tiny crumbs,
Step 4: Sift flour
Sift flour into 2-3 parts and place in a bowl. Using the mixer on low speed, beat until combined after each addition of flour. If you feel heavy hands, you can use the lungs to mix by hand.
Step 5: Prepare the baking tray
Prepare a baking tray and line a baking sheet or baking paper. If you don’t have baking paper, you can prevent the tray from sticking by spreading a thin layer of butter on the tray and then dusting it with a thin layer of flour.
Step 6: Cool before baking
Shape the dough into round balls. Place the entire tray of dough in the fridge for about 20-30 minutes before baking.
(If you don’t have an ice cream tip, you can put the dough in the fridge, wait for it to harden, then shape it into balls. When baking, it will melt into a flat shape on its own.)
Step 7: Turn on the oven before 10-15 minutes, temperature 175-180 degrees Celsius
Before starting to bake, turn on the oven and leave it for about 10-15 minutes to reach 175-180 degrees Celsius. Bake for 12-15 minutes until the top turns golden. brown. However, the baking temperature depends on the type of oven you use. If your oven is small, you may need to lower the temperature and bake the cake for a longer time.
So the cranberry cookie recipe is complete! It’s very simple and easy to do, isn’t it? Let’s go to the kitchen now and try it to treat the family!