For those who try to make a cake satisfying a sweet tooth, there’s nothing like a great value chocolate chip cookie recipe. With a few simple ingredients and some baking know-how provided in cookie recipes, you can whip up a batch of soft, chewy, and delicious cookies that will have everyone coming back for more.
In search of a hassle-free recipe? Consider trying this one for a perfect meal: Kirkland Chocolate Chip Cookie Recipe: How to Make the Perfect Batch of Cookies
The Ultimate Guide to Baking the Perfect Great Value Chocolate Chip Cookie Recipe
Ingredients
- 2 and 1/4 cups (281 grams) of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup (227 grams) of unsalted butter, at room temperature
- 3/4 cup (150 grams) of granulated white sugar
- 3/4 cup (165 grams) of packed brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups (340 grams) of semi-sweet chocolate chips
Equipment
- Measuring cups and spoons
- Mixing bowls
- A hand or stand mixer
- A cookie sheet
- A wire rack for cooling
Instructions
Preheat your oven to a toasty 375°F (190°C) and grab some parchment paper for your baking sheet – we don’t want any sticky situations!
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important for evenly mixing the dry ingredients and ensuring your cookies are soft and chewy.
Let that hand or stand mixer work its magic by dancing around in a large mixing bowl, as it expertly creams together the unsalted butter, granulated white sugar, and packed brown sugar.
Let the ingredients whirl around and come together until they’re as light and fluffy as a cloud on a sunny day. This should take around 2-3 minutes, which is just enough time to perfect your dance moves and show off your baking skills.
Once the mixture is perfectly fluffy, crack in those eggs one at a time and give it a good stir after each addition. Pour in the vanilla extract and mix it up some more.
Gradually mix in the flour mixture with your wet mixture until they’re just combined. It’s like a sweet symphony – make sure the tempo is just right and avoid overmixing, or else your cookies might turn out tougher than a marathon runner’s abs.
Finally, hand-stir in those scrumptious semi-sweet chocolate chips. Get ready to indulge in some gooey goodness! Use a cookie scoop or spoon to drop the dough onto your baking sheet, keeping them about 2 inches apart. Pop them in the oven for 8-10 minutes, or until the edges turn a lovely golden brown.
But don’t go too far! Once you take the baking sheet out of the oven, let those cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Trust us, it’ll be worth the wait.
Nutritional Facts
While these cookies are undoubtedly delicious, it’s important to keep track of their nutritional value. Each serving of these Great Value Chocolate Chip Cookies contains approximately 150-200 calories, 8-10 grams of fat, 20-25 grams of sugar, and 2-3 grams of protein.
4 Delicious Variations to Try with Your Great Value Chocolate Chip Cookie Recipe
If you want a straightforward recipe to follow, give this one for a perfect meal a shot: Trader Joe’s Chocolate Chip Cookies Recipe: Bake at Home
To whip up Peanut Butter variation, simply substitute half a cup of butter with half a cup of creamy peanut butter. Add chopped peanuts for an extra nutty crunch. A food processor comes in handy for making homemade peanut butter, though store-bought works just as well. Follow the original recipe instructions, but don’t forget to fold in the chopped peanuts before baking.
For Coconut variation, add one cup of shredded coconut to the original recipe. Whether you prefer sweetened or unsweetened, the choice is yours. A greater will be needed to shred the coconut if you’re not using pre-shredded. Combine the shredded coconut with the dough before baking, and voila! You have a cookie that will transport you to a sunny beach.
For those with a bit of a sweet tooth and a taste for the exotic, the Mexican Hot Chocolate Chip Cookie is the perfect choice. To make this variation, add one tablespoon of ground cinnamon and one teaspoon of cayenne pepper to the original recipe. No additional equipment is required. Mix in the cinnamon and cayenne pepper with the dough for a cookie that is both spicy and sweet.
For a healthier option, try the Oatmeal Chocolate Chip Cookie. Swap out half a cup of flour for half a cup of rolled oats in the original recipe. Add a tablespoon of flaxseed for some extra fiber. No additional equipment is needed. Mix the rolled oats and flaxseed in with the dough before baking. This variation offers all the decadence of a chocolate chip cookie but with a slightly healthier twist.
How to Get the Most Out of Your Great Value Chocolate Chip Cookie Recipe
Make a wise decision by purchasing large bags of flour, sugar, and chocolate chips from bulk bins or wholesale stores. Additionally, opting for store-brand products can be an effective way to save money without compromising on quality. Keep an eye out for discounts and promotions on high-quality ingredients as they can enhance the flavors of your cookies.
It’s easy to get carried away by the latest kitchen gadgets and appliances. However, there are plenty of affordable options available if you are willing to explore. Thrift stores and online marketplaces are great places to find second-hand baking sheets, mixing bowls, and other essential equipment. In a pinch, a wooden spoon can even be used in place of an electric mixer.
You can also freeze the dough for later use, which can be a lifesaver when you’re in need of a quick treat. Beware of potential pitfalls, such as overmixing the dough or baking the cookies for too long. Paying attention to the recipe instructions and being meticulous in detail can ensure that your cookies turn out perfectly every time.
Finally, if you’re looking to make your cookies a bit healthier, there are plenty of small changes you can make without spending more money. Cut back on sugar or replace some of the butter with applesauce. To stretch the recipe even further, practice portion control and opt for smaller cookies rather than larger ones.
Conclusion
The great value chocolate chip cookie recipe is a classic treat that has been enjoyed for generations. From its humble beginnings at the Peggy Ann Bakery in Massachusetts to kitchens around the world, this recipe has stood the test of time. With a few variations and some tips on how to get the most out of your recipe, you can create a cookie that is uniquely yours.