This Edible Peanut Butter Cookie Dough recipe is one of the scrumptious and simple-to-make cookie recipes that’s sure to hit the spot. It includes creamy peanut butter, all-purpose flour, just the right amount of sugar and vanilla, and can be customized to your liking.

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Edible Peanut Butter Cookie Dough Recipe: A Step-by-Step Guide

Edible Peanut Butter Cookie Dough Recipe


  • 1 cup of creamy peanut butter
  • 1/4 cup of softened unsalted butter
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of all-purpose flour
  • 2 tablespoons of milk


  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Plastic wrap
  • Baking sheet


Combine the peanut butter, softened butter, granulated sugar, vanilla extract, and salt. Whip them together until you achieve a creamy and smooth consistency. Then, gradually add in the all-purpose flour and milk, stirring until the dough reaches a smooth and thick texture.

It’s now time to shape your dough into small balls of approximately 1 tablespoon each. Use a small cookie scoop or spoon to create the perfect round shape. Make sure to leave some space between each ball on your baking sheet, which should be lined with parchment paper for easy removal.

Once you’re done shaping your dough, cover the baking sheet with plastic wrap and let it chill in the refrigerator for at least 30 minutes until it’s firm. This step will allow the flavors to meld and the dough to set perfectly.

Take out your Edible Peanut Butter Cookie Dough Balls from the refrigerator and indulge in their creamy goodness. You’ll taste the nutty goodness of the peanut butter, the subtle hint of vanilla extract, and the perfect balance of sweetness from the granulated sugar. Trust us; it’s love at first bite.

Keep in mind that this recipe yields approximately 16 cookie dough balls, perfect for sharing with friends or enjoying as a solo treat. And if you’re counting calories, each serving contains 120 calories, 8g of fat, 3g of protein, and 10g of carbohydrates.

Delicious Variations of Edible Peanut Butter Cookie Dough Recipe to Try

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Edible Peanut Butter Cookie Dough Recipe

Try adding a generous amount of semi-sweet or dark chocolate chips for a heavenly experience. Alternatively, adding chopped nuts such as almonds, pecans or hazelnuts can add some extra crunch to the dough.

Consider adding pretzel pieces, bacon bits, or cheese to the dough mixture. The saltiness of the pretzels or bacon bits can balance out the sweetness of the dough, making for a perfectly savory treat. Adding grated cheese, such as cheddar or parmesan, can also create a deliciously savory twist on the classic peanut butter cookie dough recipe.

You can try swapping out some of the flour for oat flour to add some fiber and reduce the gluten content. Using natural peanut butter can also eliminate added sugars and provide healthier fats. Finally, reducing the amount of sugar used in the recipe can be a great way to cut back on calories.

Edible Peanut Butter Cookie Dough Recipe: Tips and Tricks for Perfect Results

For vegan enthusiasts, swapping honey for maple syrup is a great option. Furthermore, gluten-free enthusiasts can use oat flour instead of all-purpose flour. The secret lies in experimentation, so feel free to be innovative and discover what works best for you.

A vital tip is to ensure the peanut butter is at room temperature before combining it with the wet ingredients, making it easier to mix. To blend everything smoothly, using a whisk to mix the wet ingredients and getting rid of any clumps or dry ingredients is a smart idea. However, over-mixing can result in a tough dough, so keep an eye out for the correct mixing consistency.

The dough should be chilled in the refrigerator for at least an hour, but ideally, the longer, the better. Uniformity in size is critical when rolling the dough into balls, making the use of a cookie scoop a perfect choice. If you do not intend on using all the dough at once, the best way to store it is in an airtight container in the refrigerator for a week or the freezer for a month.


For those who adore peanut butter, this recipe for Edible Peanut Butter Cookie Dough is a must-try. Its rich flavor and customizable ingredients make it an ideal treat for any occasion, and it’s sure to leave you feeling satisfied and content. And if you’re looking for a dessert to go with your casserole, why not try some treats from Peggy Ann Bakery?

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