Bread recipes for machine Brioche are a convenient and easy way to make delicious homemade bread. This article provides a step-by-step guide for the bread machine brioche recipe, including tips and tricks for adjusting the recipe to suit individual taste preferences.

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Bread Machine Brioche Recipe: A Step-by-Step Guide to Making Perfect Loaves

Bread Machine Brioche Recipe


  • ¾ cup (177 mL) milk, warmed to 110°F (43°C)
  • 3 large eggs, at room temperature
  • 3 ½ cups (437.5 g) bread flour
  • 1 ½ teaspoons (7.5 g) salt
  • ¼ cup (50 g) granulated sugar
  • 1 ½ teaspoons (5 g) active dry yeast
  • 12 tablespoons (170 g) softened unsalted butter


You’ll need a bread machine with a dough setting, measuring cups and spoons, a mixing bowl, and a baking pan. Make sure the bread machine can handle at least a 2-pound (907g) loaf of bread.


First, warm up ¾ cup of milk until it’s at the perfect temperature – 110°F (43°C). It’s like a warm hug for your yeast! Then, crack open 3 large eggs and let them chillax at room temperature. No need to rush them into anything!

In a mixing bowl, combine 3 ½ cups of bread flour, 1 ½ teaspoons of salt, ¼ cup of granulated sugar, and 1 ½ teaspoons of active dry yeast. Now, it’s time to add the warmed milk and eggs to the dry ingredients in the bread machine. Follow the recommended order of the manufacturer, because let’s face it, they know their bread machines better than anyone!

Set the bread machine to the dough setting and watch it work its magic. After 5 minutes of mixing, it’s time to add the star of the show – 12 tablespoons of softened unsalted butter! Give it a good mix until the dough looks smooth and silky. If it’s looking a little too wet, don’t worry! Just add a tablespoon of flour at a time until the dough comes together like a well-choreographed dance.

Once the dough has completed mixing and has doubled in size, take it out of the bread machine and turn it out onto a lightly floured surface. Now, it’s time to show off those bread-making skills! Divide the dough into two equal pieces and shape them into perfect loaf shapes. Place them into a greased 9×5 inch baking pan and cover them with a towel. Now, let those loaves rise in a warm place for approximately 45 minutes to an hour, or until they have doubled in size.

Preheat your oven to 350°F (180°C) and place those pans inside like they’re VIP guests at a fancy party. Bake the loaves for 30-35 minutes or until they are golden brown on top. Can you smell that deliciousness?

Nutrition facts

One slice (1/16 of a loaf) of this brioche bread contains approximately 120 calories, 3 grams of protein, and 16 grams of carbohydrates.

5 Delicious Variations on Bread Machine Brioche Recipe to Try at Home

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Bread Machine Brioche Recipe

First up, the chocolate chip brioche. To ensure that the chocolate chips don’t interfere with the rising process, simply add them to the dough at the end of the kneading cycle. This will evenly distribute the chocolate chips throughout the dough, resulting in a heavenly treat that’s perfect for any chocolate lover.

Next on the list is the cinnamon swirl brioche, a delectable bread that’s perfect for breakfast or dessert. To create the classic cinnamon swirl effect, you’ll need to roll out the dough and sprinkle it with a mixture of sugar and cinnamon. Once rolled up and sliced, this bread will fill your home with the warm aroma of cinnamon, tantalizing your taste buds with every bite.

For a sweet and fragrant twist, try the honey brioche. This delightful bread is infused with the sweet and floral flavor of honey, making it perfect for morning tea or a light snack. To adjust the recipe to accommodate for the added sweetness, simply add a little more honey to the dough, and you’ll have a sweet and fragrant bread that’s sure to please.

If savory is more your thing, try the savory herb brioche. This bread is infused with fragrant herbs and spices, making it perfect for savory sandwiches or as a side for a hearty meal. Adjust the recipe to suit your taste preferences by adding more or less herbs, or try adding different herbs and spices to create your own unique flavor profile.

Finally, for a truly indulgent treat, try the Nutella brioche. This bread is filled with rich and creamy Nutella, making it the ultimate indulgence for any chocolate lover. To ensure that the Nutella doesn’t compromise the texture of the bread, simply incorporate it into the dough before letting it rise.

Tips and Tricks for Making the Best Bread Machine Brioche Every Time

As a classic French pastry, brioche’s buttery and rich flavor can only be enhanced by using high-quality ingredients. Specifically, unsalted butter, bread flour, and large eggs are the key components for creating an indulgent and fluffy loaf. Precise measurements are also critical to achieve a delicate balance between the ingredients.

Additionally, it is important to follow the recipe’s recommended mixing and rising times as undermixing can lead to a heavy loaf, while overmixing can cause the dough to lose its elasticity. Similarly, under proofing or over proofing the dough can adversely affect the texture and flavor of the bread. As such, proper timing is crucial for making the perfect brioche.

Another critical tip is adjusting the recipe for your bread machine. Some bread machines have a specific “French bread” setting, which is ideal for making brioche. It is also necessary to use the appropriate-sized pan or adjust the recipe accordingly to prevent the dough from overflowing during baking.

Shaping the dough into a loaf or rolls is relatively easy, but for a shiny and golden crust, it is essential to brush the dough with an egg wash before baking. After baking, allow the brioche to cool before slicing and serving. The ideal internal temperature should be between 190°F to 200°F, and a golden brown crust indicates that the brioche is ready.


Whether you choose to stick to the classic recipe or experiment with one of the delicious variations, you can indulge in the buttery and rich flavor of this French pastry. And who knows, with enough practice, you may even be able to rival the Peggy Ann Bakery down the street!

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