How to Make Perfectly Crispy and Delicious Cookies

Biscuits are crispy, fragrant and loved by many children. However, how to create beautiful cookies, with crispness, beautiful colors … is the question of many people who make cakes. The recipe for making cookies is very simple, the ingredients are not much, mainly familiar ingredients such as flour, eggs, milk, butter and some spices. However,…

Fresh cream spray – convenient product for food lovers

In the field of making cakes or preparing drinks, fresh cream is an indispensable ingredient. However, the preparation of whipped cream requires skill and preparation time. With the desire to help chefs and food lovers can enjoy fresh ice cream without spending too much time and effort, manufacturers have launched fresh cream spray – a…

Whole milk powder – A reliable choice for health and nutrition

Whole milk powder is gradually becoming a popular choice for many people while preparing food. However, not everyone understands this type of milk and the difference between whole milk powder and whole milk. In this article, we will learn about whole milk powder, its advantages and disadvantages, and how to use and store it. 1….

Chiffon Cake and Sponge Cake: Differences and Common Mistakes When Making Chiffon Cakes

Ever heard of chiffon cake? This is a type of cake belonging to the Foam Cake group, ie cakes with eggs that are whipped to form air bubbles. The special thing about chiffon cake is that its structure is completely different from sponge cake, although they have many similarities. 1. What is chiffon cake? Chiffon…